South American Pizza with Chorizo and Chili Peppers
Elevate your pizza night with a bold and flavorful twist by trying this South American Pizza with Chorizo and Chili Peppers! Featuring a crispy homemade crust as its base, this recipe is layered with savory chorizo, melty fresh mozzarella, and a fiery kick from sliced chili peppers. A hint of red onion adds sweetness, while fresh cilantro ties the vibrant flavors together. Perfect for spice lovers, this pizza delivers a balance of smoky heat and zesty freshness. With just 20 minutes of prep and 15 minutes in the oven, this crowd-pleasing dish is an ideal centerpiece for weeknight dinners or casual gatherings. Serve hot, and enjoy every bite of this Latin-inspired pizza masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 3 tablespoons Olive oil
- 8 ounces Chorizo sausage
- 8 ounces Fresh mozzarella cheese
- 0.75 cup Tomato sauce
- 2 medium Chili peppers
- 0.5 cup Red onion
- 0.25 cup Fresh cilantro, chopped
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm water and 2 tablespoons of olive oil. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a damp cloth, and allow it to rise for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C). Line a baking sheet or pizza stone with parchment paper.
While the dough rises, heat a non-stick pan over medium heat. Cook the chorizo, breaking it into small crumbles, until browned and fully cooked. Set aside.
Slice the chili peppers thinly and dice the red onion. Grate or tear the mozzarella into small pieces.
Once the dough has risen, punch it down and roll it out into a 12-inch diameter circle. Transfer it to the prepared baking sheet or pizza stone.
Brush 1 tablespoon of olive oil over the surface of the rolled-out dough. Spread the tomato sauce evenly, leaving a small border around the edges.
Top the pizza with cooked chorizo, sliced chili peppers, red onion, and mozzarella. Sprinkle black pepper and crushed red pepper flakes for additional spice if desired.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle with fresh cilantro. Let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
3471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 8115 mg | 353% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 24.8 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1314 mg | 101% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
