Souskluitjies Dumplings in Cinnamon Syrup
Indulge in a taste of South African tradition with these irresistibly fluffy Souskluitjies Dumplings drenched in a warm cinnamon syrup. This comforting dessert features tender dumplings made from a simple combination of flour, butter, and milk, gently simmered to perfection in a fragrant syrup infused with cinnamon sticks and a hint of vanilla. The secret to their pillowy texture lies in the steaming process under a tightly covered lid, ensuring they puff up beautifully while soaking in the spiced sweetness. Perfect for cozy evenings, these dumplings are best served warm with a drizzle of the thickened syrup and a scoop of vanilla ice cream or a dollop of whipped cream. With minimal prep time and maximum flavor, this nostalgic treat is a must-try for fans of old-fashioned desserts with modern appeal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 30 grams unsalted butter
- 1 large egg
- 125 milliliters milk
- 500 milliliters water
- 200 grams sugar (for syrup)
- 2 cinnamon sticks
- 0.5 teaspoons ground cinnamon (optional)
- 1 teaspoon vanilla extract
- 1 pinch of salt (for syrup)
Instructions
In a medium mixing bowl, sift together the flour, baking powder, and salt.
Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles fine breadcrumbs.
In a small bowl, whisk together the egg and milk. Gradually add this mixture to the dry ingredients, stirring until a soft, sticky dough forms. Do not overmix.
In a large saucepan, combine water, sugar, cinnamon sticks, vanilla extract, ground cinnamon (if using), and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the sugar dissolves.
Reduce the heat to low, ensuring the syrup remains at a gentle simmer.
Using two spoons, form dumplings by scooping small portions of dough and dropping them directly into the simmering syrup. Work quickly to add all dumplings while maintaining the syrup's simmer.
Cover the saucepan with a lid and cook the dumplings for 15-20 minutes without lifting the lid, allowing them to steam and cook through. The dumplings will double in size.
Once cooked, use a slotted spoon to gently remove the dumplings from the syrup and transfer them to a serving dish.
If the syrup is too thin, allow it to simmer uncovered for an additional 5-10 minutes to thicken slightly.
Pour the warm syrup over the dumplings and serve immediately. Enjoy as is, or pair with a scoop of vanilla ice cream or whipped cream for added indulgence.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 407.5 g | 148% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 207.7 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 326 mg | 25% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
