Sourdough Sandwiches
Elevate your lunchtime game with these irresistible Sourdough Sandwiches, a perfect blend of golden, crispy bread and fresh, flavorful ingredients. Featuring layers of tender turkey breast, creamy avocado, juicy tomato slices, crisp lettuce, and tangy Dijon-mayo spread, this sandwich is a harmonious mix of textures and tastes. Melted cheddar cheese adds a rich gooeyness, while the perfectly toasted sourdough lends a satisfying crunch. Ready in just 15 minutes, these skillet-grilled sandwiches are ideal for a quick yet indulgent meal. Perfect for lunch, dinner, or even a casual gathering, these sandwiches are as hearty as they are delicious.
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Recipe Information
Ingredients
- 8 slices sourdough bread
- 200 grams turkey breast (sliced)
- 4 slices cheddar cheese (sliced)
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 medium tomato (sliced)
- 4 pieces lettuce leaves
- 1 medium avocado (sliced)
- 2 tablespoons butter
Instructions
Spread 1/2 tablespoon of butter on one side of each sourdough bread slice.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Place 4 slices of sourdough bread buttered-side down on a clean work surface.
Spread the mayonnaise-mustard mixture evenly on the unbuttered side of these bread slices.
Top each slice with a layer of lettuce leaves, followed by slices of turkey breast, a slice of cheddar cheese, avocado slices, and tomato slices.
Place the remaining 4 slices of sourdough bread on top, buttered-side up, to form sandwiches.
Preheat a skillet or griddle over medium heat.
Cook each sandwich in the skillet for about 2-3 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 4757 mg | 207% | |
| Total Carbohydrate | 231.8 g | 84% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 12.3 g | ||
| Protein | 115.5 g | 231% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1034 mg | 80% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
