Sourdough Pizza Dough Abm
Transform your homemade pizza game with this easy and flavorful Sourdough Pizza Dough ABM recipe, designed for effortless preparation in your bread machine! Featuring the tangy richness of sourdough starter, this dough delivers a beautifully light yet chewy texture, perfect for crafting restaurant-quality pizzas at home. A harmonious blend of bread flour, olive oil, and a touch of sugar ensures a balanced, golden crust with just the right amount of crispness. Best of all, the bread machine does the heavy lifting, from kneading to the first rise, making this recipe a foolproof option for both beginner and seasoned pizza lovers. Whether you're creating a classic Margherita or a loaded meat-lover's pie, this dough is your canvas for culinary creativity. Ready in under 2 hours and ideal for a hot pizza stone, this sourdough pizza crust will make every pizza night unforgettable!
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Recipe Information
Ingredients
- 0.5 cup Sourdough starter
- 0.75 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 cups Bread flour
- 0.75 teaspoon Instant yeast
Instructions
Add the sourdough starter, water, olive oil, salt, and sugar to the bread machine pan in the order recommended by the manufacturer.
Carefully add the bread flour and instant yeast to the pan, ensuring the yeast does not come into direct contact with the salt.
Set the bread machine to the 'Dough' cycle and start the machine. Allow the machine to knead and rest the dough as per its programmed cycle, typically around 1 hour and 30 minutes.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
Divide the dough into two equal portions if making two pizzas, or leave it whole for one large pizza.
Shape the dough into a ball, cover with a kitchen towel, and let it rest for 20 minutes to allow it to relax.
Preheat your oven to 475°F (245°C) and, if using, place a pizza stone inside to heat up.
Roll out the dough to your desired thickness and shape on a lightly floured surface.
Transfer the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden and crispy.
Remove from the oven, let cool for a minute or two, then slice and enjoy!
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 303.6 g | 110% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 5.4 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
