Sourdough Garlic Bread
Transform your next meal with this irresistible Sourdough Garlic Bread recipe—a perfect blend of rustic charm and bold flavor! Made with a crusty sourdough loaf, this recipe elevates classic garlic bread to new heights by pairing it with a rich, buttery spread infused with minced garlic, fresh parsley, and a touch of olive oil. For an extra layer of decadence, sprinkle Parmesan cheese over the top before baking to golden perfection. With just 15 minutes of prep and 10 minutes in the oven, this quick and easy appetizer or side dish delivers crowd-pleasing results every time. Perfect for dinner parties, pasta nights, or cozy family meals, this Sourdough Garlic Bread is a must-try for garlic bread enthusiasts and sourdough lovers alike. Serve warm and watch it disappear!
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Recipe Information
Ingredients
- 1 whole Sourdough bread loaf
- 100 grams Unsalted butter
- 4 whole Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Slice the sourdough bread loaf into 1-inch thick slices, making sure not to cut all the way through so the loaf stays intact.
In a mixing bowl, combine the unsalted butter (softened), minced garlic, chopped fresh parsley, olive oil, salt, and black pepper. Mix until well combined.
Using a butter knife or spatula, generously spread the garlic butter mixture between each slice and over the top of the sourdough loaf.
If using, sprinkle grated Parmesan cheese evenly over the top of the buttered bread.
Wrap the bread loosely in aluminum foil and place it on the prepared baking sheet.
Bake the bread in the preheated oven for 10 minutes. Then, open the foil to expose the top of the loaf and bake for an additional 3-5 minutes to allow the bread to crisp up slightly.
Remove the bread from the oven and let it cool for a minute. Serve warm and enjoy!
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
