Sourdough Buttered Toast
Elevate your breakfast or snack game with the simplicity and irresistible flavor of Sourdough Buttered Toast. This quick and easy recipe combines the tangy richness of sourdough bread with the creamy decadence of salted butter, toasted to golden perfection. Featuring a skillet-toasting technique for unmatched crispiness and control, this recipe transforms humble ingredients into an indulgent treat in just 10 minutes. Whether enjoyed plain, topped with your favorite jam, or paired with smashed avocado, Sourdough Buttered Toast is a versatile delight that’s perfect for busy mornings or leisurely afternoons. Keywords: sourdough toast, buttered toast recipe, easy breakfast recipes, skillet toast, homemade toast.
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Recipe Information
Ingredients
- 2 slices Sourdough bread slices
- 2 tablespoons Salted butter
Instructions
1. Gather your ingredients: sourdough bread and salted butter. For the best results, use bread that is fresh but not too soft, as a slightly firm bread gives the best texture when toasted.
2. Preheat a non-stick skillet over medium heat. Alternatively, you can use a toaster for a more traditional toasting method, but the skillet allows for more control and a richer flavor.
3. While the skillet is warming up, generously spread 1 tablespoon of salted butter on one side of each slice of sourdough bread. Ensure that the butter is evenly distributed all the way to the edges.
4. Once the skillet is hot, place the bread slices buttered-side down in the skillet. Toast for about 3 minutes, or until the bottom side is golden brown and crispy. Keep an eye on the bread to prevent burning.
5. Carefully flip the slices and toast the other side for an additional 2 minutes, or until equally golden and crisp.
6. Remove the toast from the skillet and transfer to a plate. Let it cool for a minute to allow the butter to set slightly, which enhances the flavor and texture.
7. Optional: Spread additional butter on top of the toast slices if desired. Serve immediately, perhaps with your favorite jam, honey, or avocado for a delightful breakfast or snack.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
