Sourdough Burger Buns
Indulge in the ultimate homemade burger experience with these soft, fluffy Sourdough Burger Buns, a perfect balance of rich flavor and tender texture. Made with an active sourdough starter and a touch of sugar for a subtle sweetness, these buns are naturally leavened, creating a depth of taste that store-bought options simply can't match. Enriched with milk and softened butter, these golden-brown beauties are lovingly kneaded until smooth and proofed to perfection, resulting in a pillowy, cloud-like bread. Topped with a glossy egg wash and optional sesame seeds for a bakery-style finish, these buns are versatile enough to elevate any burger or sandwich creation. With a slow rise and a quick bake, they're the ideal choice for those looking to combine artisanal bread-making techniques with backyard barbecue bliss. Perfect for family gatherings, cookouts, or a gourmet twist on your weeknight meals, these sourdough buns are a must-try for bread lovers and burger enthusiasts alike!
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Recipe Information
Ingredients
- 150 grams Active sourdough starter
- 120 ml Warm water
- 60 ml Milk
- 25 grams Sugar
- 400 grams All-purpose flour
- 8 grams Salt
- 40 grams Unsalted butter, softened
- 1 large Egg, for egg wash
- 15 grams Sesame seeds (optional)
Instructions
In a large mixing bowl, combine the sourdough starter, warm water, milk, and sugar. Stir until the sugar is dissolved.
Add the flour and salt to the bowl and mix the ingredients together until a shaggy dough forms.
Add the softened butter to the dough and knead it either by hand for 10-12 minutes or with a stand mixer fitted with a dough hook for 8 minutes. The dough should be smooth and elastic.
Place the dough into a lightly greased bowl, cover it with a damp cloth or plastic wrap, and allow it to rise at room temperature for 3-4 hours, or until it has doubled in size.
Once risen, punch down the dough and divide it into 8 equal pieces (about 80 grams each). Shape each piece into a smooth ball.
Arrange the shaped dough balls on a parchment-lined baking sheet, leaving enough space between them to account for expansion during rising and baking.
Gently press down on each dough ball to slightly flatten it into the shape of a burger bun. Cover the tray loosely with plastic wrap and let the buns proof at room temperature for 1.5-2 hours, or until they have puffed up significantly.
Preheat your oven to 190°C (375°F).
Prepare the egg wash by whisking the egg with a tablespoon of water. Brush the tops of the buns with the egg wash and, if desired, sprinkle sesame seeds on top.
Bake the buns in the preheated oven for 18-20 minutes, or until they are golden brown on top.
Remove the buns from the oven and transfer them to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 3248 mg | 141% | |
| Total Carbohydrate | 352.3 g | 128% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 29.5 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 322 mg | 25% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
