Sourdough Bread French
Elevate your breakfast game with this indulgent Sourdough Bread French Toast recipe, a delightful twist on the classic morning favorite. Made with thick slices of tangy sourdough bread, this recipe combines the richness of eggs, whole milk, and heavy cream with warm hints of vanilla and cinnamon for a custard-like soak that ensures irresistibly soft and flavorful toast. Golden and crisp from a buttery skillet, each slice is served warm and topped with maple syrup, fresh berries, and a sprinkle of powdered sugar for a picture-perfect finish. Ready in just 25 minutes, this dish is perfect for cozy weekends or special occasions. Keywords: sourdough French toast, easy breakfast recipe, flavorful weekend brunch, custard toast, maple syrup topping.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 3 Large eggs
- 0.5 cups Whole milk
- 0.5 cups Heavy cream
- 2 tablespoons Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter
- 0.25 cups Maple syrup
- 0.5 cups Fresh berries (optional)
- 1 tablespoon Powdered sugar (optional)
Instructions
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
While the skillet heats up, dip each slice of sourdough bread into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Place the soaked slices of bread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat in batches, adding the remaining butter as needed.
Remove the French toast from the skillet and keep warm by placing it on a plate tented with foil or in a low-temperature oven.
Serve the sourdough French toast warm, drizzled with maple syrup and topped with fresh berries and a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 106.3 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 364 mg | 28% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
