Sour Strawberry Icing
Transform your desserts with this tangy, luscious Sour Strawberry Icing, a vibrant twist on traditional frosting. Made with fresh strawberries, creamy butter, and a splash of zesty lemon juice, this icing delivers a perfect balance of sweet and sour flavors. The strawberry puree, cooked to amplify its natural juices, gives the icing an irresistible rosy hue and robust fruitiness that’s sure to impress. A touch of heavy cream ensures a velvety, spreadable consistency, perfect for cakes, cupcakes, or even cookies. Whether you’re creating a masterpiece for a special occasion or elevating a simple treat, this quick 20-minute recipe will bring a burst of summer flavor to your baking. Try this unique strawberry lemon frosting today—your taste buds won’t regret it!
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Recipe Information
Ingredients
- 150 grams Fresh strawberries
- 60 grams Unsalted butter
- 250 grams Powdered sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Heavy cream
- 1 pinch Pinch of salt
Instructions
Wash and hull the fresh strawberries. Add them to a small saucepan over medium heat and cook for 5 minutes, stirring occasionally, until they release their juices and soften.
Use a fork or an immersion blender to mash or puree the cooked strawberries until smooth. Set aside to cool completely.
In a mixing bowl, cream the unsalted butter until smooth and fluffy using a hand mixer or stand mixer on medium speed.
Gradually add the powdered sugar to the butter, mixing on low speed to combine. Increase the speed to medium once the sugar is incorporated, creating a smooth base.
Add the cooled strawberry puree, lemon juice, and a pinch of salt to the butter-sugar mixture. Mix on medium speed until the ingredients are well incorporated.
Slowly drizzle in the heavy cream while mixing, a tablespoon at a time, until the icing reaches your desired consistency. It should be smooth, spreadable, and slightly thick.
Taste the icing and adjust with extra lemon juice for a tangier flavor or more powdered sugar for added sweetness, if needed.
Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and stir before using.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 263.1 g | 96% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 252.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
