Nutrition Facts for Sour cream substitute for tacos
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Sour Cream Substitute for Tacos

Image of Sour Cream Substitute for Tacos
Nutriscore Rating: 74/100

Elevate taco night with this quick and creamy Sour Cream Substitute for Tacos, a lighter, tangier alternative to traditional sour cream. Made with just four simple ingredients—Greek yogurt, lemon juice, white vinegar, and a pinch of salt—this easy recipe comes together in only 5 minutes, delivering the perfect balance of richness and zip. Its versatility makes it ideal not just for tacos but also for nachos, burritos, or salads. This healthy swap has all the creaminess you love, with a protein-packed twist that’s perfect for those seeking a wholesome option. Make it fresh or store it in the fridge for up to three days—either way, it’s sure to be your new favorite taco topping!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Greek yogurt
  • 1 tablespoon Lemon juice
  • 1 teaspoon White vinegar
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

1. In a medium-sized bowl, add 1 cup of Greek yogurt.

2

2. Stir in 1 tablespoon of lemon juice and 1 teaspoon of white vinegar.

3

3. Sprinkle 1/4 teaspoon of salt over the mixture.

4

4. Mix thoroughly until smooth and well combined. Taste and adjust seasoning if needed.

5

5. Use immediately as a topping for tacos, or refrigerate in an airtight container for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
20
cal
3.4g
protein
1.3g
carbs
0.1g
fat

Nutrition Facts

1 serving (32.4g)
Calories
20
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 72 mg 3%
Total Carbohydrate 1.3 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 1.2 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 0.0 mg 0%
Potassium 50 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.5%%
67.4%%
6.2%%
Fat: 9 cal (6.2%%)
Protein: 108 cal (67.4%%)
Carbs: 42 cal (26.5%%)