Sour Cream Spice Cookies
Soft, spiced, and irresistibly tender, these Sour Cream Spice Cookies are the perfect treat to indulge in during cooler months. Featuring a harmonious blend of warm spices like cinnamon, nutmeg, ginger, and cloves, these cookies offer a cozy, aromatic flavor in every bite. The addition of sour cream guarantees a pillowy, melt-in-your-mouth texture, while a dusting of powdered sugar provides a delicate, sweet finishing touch. Perfect for holiday gatherings, afternoon tea, or simply as a snack alongside your favorite hot beverage, these cookies are as simple to make as they are satisfying, coming together in just 15 minutes of prep time. Ready to bake your new favorite comfort cookie? Try these spiced delights today!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.5 cup sour cream
- 0.25 cup powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and cloves. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
Reduce the mixer speed to low and mix in the sour cream until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 472.6 g | 172% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 239.9 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 277 mg | 21% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
