Nutrition Facts for Sour cream sauce

Sour Cream Sauce

Image of Sour Cream Sauce
Nutriscore Rating: 47/100

Elevate your dishes with this quick and flavorful Sour Cream Sauce, a creamy and tangy accompaniment that comes together in just 5 minutes! Featuring a base of rich, velvety sour cream, this versatile sauce is enhanced with a zing of fresh lemon juice, a savory blend of garlic and onion powder, and a pinch of salt and pepper for balance. Perfect as a topping for baked potatoes, tacos, or grilled veggies, or as a zesty dipping sauce for fries and cruditΓ©s, this recipe is as adaptable as it is delicious. Add a sprinkle of fresh parsley for a burst of color and freshness, and let the sauce chill briefly to meld the flavors. Whether you're hosting a gathering or spicing up weeknight meals, this easy sour cream sauce is your new kitchen essential! Keywords: sour cream sauce recipe, easy sour cream dip, quick dipping sauce, tangy sauce for potatoes.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh parsley (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, add the sour cream.

2

Stir in the lemon juice, garlic powder, and onion powder until well blended.

3

Add the salt and black pepper, tasting as you go to adjust seasoning to your preference.

4

If desired, finely chop fresh parsley and stir into the mixture or use as a garnish when serving.

5

Refrigerate the sauce for at least 10-15 minutes to allow flavors to meld, although it can be served immediately if needed.

6

Serve chilled as a topping or dipping sauce. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
483
cal
8.5g
protein
20.9g
carbs
46.1g
fat

Nutrition Facts

1 serving (253.1g)
Calories
483
% Daily Value*
Total Fat 46.1 g 59%
Saturated Fat 30.6 g 153%
Polyunsaturated Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 748 mg 33%
Total Carbohydrate 20.9 g 8%
Dietary Fiber 0.8 g 3%
Total Sugars 15.8 g
Protein 8.5 g 17%
Vitamin D 0.0 mcg 0%
Calcium 325 mg 25%
Iron 0.4 mg 2%
Potassium 74 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.7%%
6.4%%
77.9%%
Fat: 414 cal (77.9%%)
Protein: 34 cal (6.4%%)
Carbs: 83 cal (15.7%%)