Sour Cream Rye Bread Abm
Elevate your bread-baking game with this Sour Cream Rye Bread made effortlessly in your bread machine (ABM). Combining the tangy richness of sour cream with the hearty flavor of rye, this loaf boasts a soft, tender crumb and a perfectly crisp crust. With just a few simple ingredients and the convenience of your bread machine, you’ll create a bakery-quality rye bread that’s perfect for sandwiches, soups, or enjoying with butter. This recipe’s unique blend of creamy and earthy flavors makes it a standout choice for those seeking a wholesome, homemade bread that’s as easy to make as it is delicious. Ideal for both beginners and seasoned bakers, this sour cream rye bread will soon become a household favorite.
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Recipe Information
Ingredients
- 0.6667 cup Water
- 0.5 cup Sour cream
No directions provided.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 7.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
