Sour Cream Rhubarb Squares
Indulge in the perfect balance of tangy and sweet with these irresistible Sour Cream Rhubarb Squares. Featuring a buttery, crumbly base and topping, a vibrant layer of fresh diced rhubarb, and a rich, creamy sour cream filling, this dessert is a delightful medley of flavors and textures. Finished with a sprinkle of cinnamon for a warm, fragrant touch, these squares are baked to golden perfection in just under an hour. Ideal for spring and summer gatherings, this easy-to-make treat is sure to impress your family and friends. Serve them as a refreshing dessert or a tasty snack, and enjoy the delicious harmony of tart rhubarb and luscious sour cream in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter
- 3 cups rhubarb, diced
- 1 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour (for filling)
- 1 cup granulated sugar (for filling)
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 cup of granulated sugar.
Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Press two-thirds of this mixture into the bottom of the prepared baking pan to form the crust. Reserve the remaining third for the topping.
Spread the diced rhubarb evenly over the crust.
In another bowl, whisk together 1 cup of sour cream, 1 large egg, 1 teaspoon of vanilla extract, 2 tablespoons of flour, and 1 cup of sugar.
Pour the sour cream mixture evenly over the rhubarb layer, spreading it with a spatula if necessary.
Take the reserved crumb mixture and sprinkle it over the top of the filling to create a crumbly topping.
Dust the top with 1 teaspoon of ground cinnamon for added flavor.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is set.
Allow the squares to cool completely in the pan before slicing into 12 pieces and serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.4 g | 309% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 861 mg | 287% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 634.3 g | 231% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 422.9 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 833 mg | 64% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
