Sour Cream Pumpkin Bread
Indulge in the cozy, autumnal flavors of Sour Cream Pumpkin Bread, a moist, tender delight perfect for the fall season. This easy-to-make loaf combines warm spices like cinnamon, nutmeg, and cloves with the rich creaminess of sour cream and pure pumpkin puree, creating a flavor-packed bread that's irresistibly soft and flavorful. The addition of melted butter and a hint of vanilla extract enhances every bite, while the quick prep and bake time make it a go-to recipe for busy bakers. Whether enjoyed fresh from the oven, paired with a hot cup of coffee, or stored for a few days of delicious snacking, this pumpkin bread is your ultimate fall baking companion. Get ready to fill your kitchen with the comforting aroma of this crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 cups pure pumpkin puree
- 0.5 cups sour cream
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
In a separate medium bowl, beat the melted butter, eggs, pumpkin puree, sour cream, and vanilla extract until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula or wooden spoon until no dry patches of flour remain. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 519.9 g | 189% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 317.2 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 350 mg | 27% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
