Sour Cream Pralines
Indulge in the rich, Southern charm of Sour Cream Pralines—a delectable treat that combines the caramelized sweetness of brown and granulated sugars with the tangy depth of sour cream. These melt-in-your-mouth candies are studded with crunchy pecans and infused with a hint of vanilla for the ultimate flavor balance. Perfected with a velvety soft-ball stage technique, this recipe yields creamy pralines with a luscious, fudge-like texture. Ready in just 30 minutes, Sour Cream Pralines are an irresistible confection ideal for gifting, holiday celebrations, or satisfying your sweet tooth at any time. Whether you’re a seasoned candy maker or a kitchen novice, these easy-to-make pralines are sure to impress!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Brown sugar
- 1 cup Sour cream
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1.5 cups Pecans (halved or chopped)
Instructions
Prepare a large sheet of parchment paper or a silicone baking mat on a heatproof surface for dropping the pralines.
In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, sour cream, and salt.
Cook the mixture over medium heat, stirring constantly with a wooden spoon or heatproof spatula.
Bring the mixture to a boil and attach a candy thermometer to the side of the pan.
Continue cooking the mixture, stirring occasionally, until the temperature reaches 238°F (the soft-ball stage). This should take about 10-12 minutes.
Once the mixture reaches the desired temperature, remove the saucepan from heat and stir in the butter, vanilla extract, and pecans.
Beat the mixture vigorously with a wooden spoon until it thickens and becomes creamy. This will take about 1-2 minutes.
Quickly drop spoonfuls of the praline mixture onto the prepared parchment paper or silicone mat to form individual candies.
Allow the pralines to cool and set for at least 30 minutes at room temperature.
Once fully set, peel the pralines off the parchment paper and transfer them to an airtight container for storage.
Nutrition Facts
Calories |
3927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 582.0 g | 212% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 562.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
