Sour Cream Potatoes
Transform your mealtime with these luscious Sour Cream Potatoes, a rich and creamy side dish that's the ultimate comfort food. Featuring tender Yukon Gold potatoes blended with tangy sour cream, sautéed garlic, and melted cheddar cheese, this recipe delivers indulgent, velvety textures with a hint of savory depth. A quick bake in the oven ensures the cheese becomes perfectly golden, while a garnish of fresh scallions and optional paprika adds a vibrant finish. Ready in under an hour and easy to prepare, this cheesy potato casserole is perfect for weeknight dinners or holiday gatherings. Whether served alongside roasted chicken or paired with a hearty steak, these Sour Cream Potatoes are irresistibly satisfying and sure to win over any crowd!
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 2 tablespoons Unsalted butter
- 2 cloves Garlic
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Scallions, chopped
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
Peel the Yukon Gold potatoes and cut them into 1-inch cubes.
Bring a large pot of water to a boil, then add the cubed potatoes. Cook for 10-12 minutes, or until tender but not falling apart. Drain well.
In a small skillet, melt the butter over medium heat and sauté the garlic until fragrant, about 1-2 minutes. Remove from heat.
In a large mixing bowl, combine the cooked potatoes, sour cream, sautéed garlic and butter, salt, and black pepper. Mash the potatoes gently until mostly smooth but with some small chunks for texture.
Fold in 3/4 cup of shredded cheddar cheese and transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1/4 cup of cheddar cheese over the top of the potatoes.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden on top.
Remove from the oven and let cool for a few minutes. Garnish with chopped scallions and a sprinkle of paprika, if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 3324 mg | 144% | |
| Total Carbohydrate | 234.1 g | 85% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 23.9 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1307 mg | 101% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5252 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
