Sour Cream Peach Ice Cream
Indulge in the luscious creaminess of Sour Cream Peach Ice Cream, a refreshing summer treat that celebrates the natural sweetness of ripe, juicy peaches. This no-cook ice cream recipe comes together effortlessly in just 20 minutes of prep time, making it perfect for warm-weather gatherings or an afternoon dessert craving. The blend of heavy cream and tangy sour cream creates a velvety, slightly tart base that enhances the bold fruity flavor of puréed peaches, lightly sweetened with sugar and brightened with a splash of lemon juice. A hint of vanilla adds depth, resulting in a perfectly balanced, rich-yet-refreshing frozen delight. Whether served in a cone, a bowl, or topped with fresh fruit, this homemade peach ice cream is a crowd-pleaser that tastes like summer in every bite.
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Recipe Information
Ingredients
- 4 large (ripe) Peaches
- 0.75 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1 cup Heavy cream
- 0.5 cup Sour cream
- 1 teaspoon Vanilla extract
Instructions
Peel the peaches by scoring an 'X' on the bottom of each peach with a knife and blanching them in boiling water for 30 seconds. Immediately transfer them to an ice water bath to loosen the skin, then peel off the skin.
Cut the peeled peaches into chunks and place them in a blender or food processor.
Add the granulated sugar and lemon juice to the blender. Blend until the mixture is smooth.
Pour the peach puree into a mixing bowl. Stir in the heavy cream, sour cream, and vanilla extract until fully combined.
Taste the mixture and adjust sweetness if necessary by adding more sugar, blending further if additions are made.
Cover the mixture and chill it in the refrigerator for at least 2 hours, or until thoroughly cold.
Pour the chilled mixture into an ice cream maker, following the manufacturer's instructions for churning.
Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours to firm up the texture.
Serve scoops of the sour cream peach ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 244.3 g | 89% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 237.0 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
