Sour Cream Noodle Delight
Savor the comforting flavors of Sour Cream Noodle Delight, a classic casserole that blends creamy, cheesy goodness with rich, savory layers. This hearty dish features tender egg noodles tossed in a luscious mixture of sour cream and cream cheese, perfectly balanced by a robust ground beef and tomato sauce filling. Topped with a generous layer of gooey melted cheddar cheese, it's baked to golden perfection in just 20 minutes. Quick to prepare and perfect for weeknight dinners or family gatherings, this crowd-pleaser is easy to customize with fresh green onion garnishes for added flair. Ready in just 45 minutes, this one-pan wonder promises to deliver cozy, homestyle satisfaction with every bite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 oz tomato sauce
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1.5 cups shredded cheddar cheese
- 2 tbsp unsalted butter
- 1 tsp salt
- 0.5 tsp black pepper
- 2 stalks green onions, sliced (optional garnish)
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, following package directions. Drain and toss with 2 tablespoons of unsalted butter to prevent sticking.
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Add the diced onion to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion softens. Add the minced garlic and cook for another minute until fragrant.
Stir in the tomato sauce, salt, and black pepper. Reduce heat to low and let the mixture simmer for 5 minutes.
In a large mixing bowl, combine the sour cream and softened cream cheese. Stir until smooth. Add the cooked egg noodles to the mixture, tossing to coat evenly.
In a greased 9x13-inch baking dish, layer half of the noodles, followed by half of the beef mixture. Repeat with the remaining noodles and beef.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Optional: Garnish with sliced green onions before serving for a burst of freshness.
Serve hot and enjoy your hearty Sour Cream Noodle Delight!
Nutrition Facts
Calories |
3342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.2 g | 327% | |
| Saturated Fat | 138.8 g | 694% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 4585 mg | 199% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 30.8 g | ||
| Protein | 153.4 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1790 mg | 138% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
