Sour Cream N Spice Coffee Loaf Abm
Infused with the warm, cozy flavors of cinnamon, nutmeg, and cloves, this Sour Cream N Spice Coffee Loaf is a true crowd-pleaser that bakes to perfection in your bread machine. The creamy tang of sour cream pairs beautifully with the aromatic spices, while optional additions like chopped walnuts and raisins add delightful texture and bursts of sweetness. With minimal prep time and the convenience of an automatic bread maker, this quick bread recipe is ideal for busy mornings or leisurely coffee breaks. Perfectly moist and rich, it’s a delicious treat to enjoy freshly sliced with a cup of coffee or tea. Whether you're seeking an easy homemade dessert or a spiced breakfast loaf, this recipe checks all the boxes for flavor and simplicity.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Sour cream
- 0.25 cup Water
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 cup Unsalted butter
- 0.5 cup Chopped walnuts (optional)
- 0.5 cup Chopped raisins (optional)
Instructions
Add the sour cream, water, egg, and vanilla extract to the bread machine pan.
Sprinkle the all-purpose flour evenly over the wet ingredients to ensure even mixing. Avoid leaving wet patches exposed.
Add the brown sugar, ground cinnamon, nutmeg, clove powder, and salt. Spread these ingredients evenly over the flour.
Make a small well in the flour mixture with your finger or a spoon and place the baking powder and baking soda into the well. This ensures proper distribution during mixing.
Add the unsalted butter in small pieces, scattering them across the top of the flour mixture.
If desired, add the chopped walnuts and/or raisins for extra flavor and texture.
Place the pan in the bread machine and set it to the quick bread or cake cycle (refer to your machine’s manual for the proper setting). Select the desired crust color if applicable (light or medium recommended).
Start the bread machine and allow it to mix and bake the coffee loaf fully.
Once the cycle is finished, carefully remove the pan from the bread machine and let it cool for 10 minutes before removing the loaf from the pan.
Allow the loaf to cool completely on a wire rack before slicing and serving. Enjoy its rich, spiced flavor with coffee or tea!
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2485 mg | 108% | |
| Total Carbohydrate | 338.0 g | 123% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 139.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 393 mg | 30% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1329 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
