Sour Cream Mustard Dipping Sauce
Tangy, creamy, and irresistibly flavorful, this Sour Cream Mustard Dipping Sauce is the ultimate companion for your snacking needs. With the zesty kick of Dijon mustard, the subtle sweetness of honey, and a hint of citrusy brightness from lemon juice, this quick 5-minute recipe is a perfect balance of bold and savory flavors. Enhanced with garlic powder, onion powder, and a sprinkle of fresh parsley for garnish, this versatile sauce pairs beautifully with crispy appetizers, fresh veggie platters, or even as a sandwich spread. Easy to whip up in minutes and made with ingredients you likely have on hand, this dipping sauce is sure to become a crowd-pleasing favorite. Perfect for game days, parties, or everyday snacking, it's a must-try option for fans of creamy and tangy dips!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream, Dijon mustard, and honey.
Add the lemon juice, garlic powder, onion powder, salt, and black pepper to the mixture.
Whisk all the ingredients together until smooth and well combined.
Taste the sauce and adjust the seasoning if necessary. You can add more mustard for extra tanginess or more honey for sweetness.
Transfer the sauce to a serving bowl and garnish with chopped fresh parsley if desired.
Serve immediately as a dipping sauce for your favorite snacks or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 32.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
