Sour Cream Muffins
Soft, moist, and delightfully simple, these Sour Cream Muffins are your new go-to treat for breakfast or snack time. Made with a rich blend of sour cream, melted butter, and vanilla extract, these muffins achieve a tender crumb and impeccable flavor in every bite. Ready in just over 30 minutes, this versatile recipe comes together with pantry staples like all-purpose flour, granulated sugar, and baking essentials, while the sour cream adds a touch of tangy creaminess that elevates the texture. Perfectly sweet and beautifully golden, these muffins pair effortlessly with your morning coffee or a dollop of jam. Bake a batch of these homemade delights and savor the comforting aroma of freshly baked muffins in your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Sour cream
- 0.5 cups Unsalted butter, melted
- 2 large Eggs
- 2 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the sour cream, melted butter, eggs, and vanilla extract. Mix until smooth and well incorporated.
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula or spoon. Do not overmix; the batter should be lumpy but combined.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2426 mg | 106% | |
| Total Carbohydrate | 354.6 g | 129% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 167.4 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 421 mg | 32% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
