Sour Cream Meatballs in Cream of Chicken Soup
Transform dinner into a cozy, comforting feast with these Sour Cream Meatballs in Cream of Chicken Soup, a recipe that blends rich flavors with effortless preparation. Juicy, seasoned beef meatballs are browned to perfection before being simmered in a velvety, creamy sauce made from sour cream and cream of chicken soup, infused with subtle garlic and onion notes. Perfect for busy weeknights, this dish comes together in just 40 minutes, making it ideal for feeding the family or hosting friends. Serve over fluffy rice, buttery egg noodles, or creamy mashed potatoes for a satisfying, flavorful meal that feels like a warm hug. Garnish with fresh parsley for a pop of color and a hint of herbal brightness—pure comfort food at its best. Keywords: Sour Cream Meatballs, Cream of Chicken Soup, Easy Dinner Recipe, Comfort Food, Beef Meatball Recipe.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Panko breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cup Sour cream
- 0.25 cup Milk
- 1 tbsp Parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.
Use your hands to form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a plate or tray.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan.
Cook the meatballs for 2-3 minutes on each side until browned but not fully cooked through. Remove the browned meatballs from the skillet and set them aside on a plate.
In the same skillet, reduce the heat to low and add the cream of chicken soup, sour cream, and milk. Stir until the mixture is smooth and fully combined.
Return the meatballs to the skillet, making sure they are coated in the sauce. Cover the skillet with a lid and simmer on low heat for 15-20 minutes, or until the meatballs are fully cooked through and the flavors have melded together.
If desired, sprinkle with chopped parsley before serving.
Serve hot over rice, egg noodles, or mashed potatoes for a hearty, comforting meal.
Nutrition Facts
Calories |
1940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 2982 mg | 130% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 20.9 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 534 mg | 41% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
