Sour Cream Lemon Bread Abm
Brighten your day with this irresistibly moist Sour Cream Lemon Bread, perfected in the bread machine for effortless baking! Bursting with fresh lemon flavor from real lemon juice and zest, this quick bread is balanced by the creamy richness of sour cream, creating a tender crumb that melts in your mouth. A hint of vanilla and a buttery finish elevate each slice, making it a delightful companion for your morning coffee or an indulgent afternoon treat. With minimal prep time and a foolproof bread machine method, this recipe is perfect for both beginners and seasoned bakers. Whether served plain or dusted with powdered sugar, this zesty lemon loaf is a vibrant and comforting addition to any table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.75 cup Sour cream
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, sift together the flour, sugar, baking powder, and salt. Set aside.
In a separate small bowl, whisk together the egg, sour cream, lemon juice, lemon zest, melted butter, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Do not overmix.
Lightly grease the bread pan of your bread machine or line it with parchment paper for easy removal.
Pour the batter into the bread machine pan, spreading it evenly with a spatula.
Select the 'Quick Bread' or equivalent program on your bread machine and start the cycle.
Allow the bread machine to bake the bread according to the set program. The cycle typically takes approximately 2 hours.
Once the bread is finished baking, carefully remove the pan and let the bread rest for 10 minutes.
Run a knife around the edges to loosen the bread and transfer it to a wire rack to cool completely before slicing.
Serve the sour cream lemon bread as is, or dust with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 354.8 g | 129% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 165.1 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 357 mg | 27% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
