Sour Cream Jumbles
Soft, pillowy, and delightfully tangy, Sour Cream Jumbles are the ultimate treat for cookie lovers seeking a melt-in-your-mouth experience. These nostalgic cookies marry subtle sweetness with the rich creaminess of sour cream, creating a texture that's both tender and airy. Perfectly spiced with vanilla and delicately golden around the edges, they’re a quick and easy option with just 15 minutes of prep time. Whether you enjoy them plain or finish them with a dusting of powdered sugar for a charming touch, these classic cookies are ideal for afternoon tea, holiday baking, or any time you're craving something comforting and simple. Plus, this recipe yields a generous batch of 24 cookies, making it perfect for sharing!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 0.25 cup powdered sugar (optional for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Mix in the vanilla extract.
Gradually add in the dry ingredients alternately with the sour cream, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to wire racks to cool completely.
If desired, dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
3450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 478.7 g | 174% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 248.4 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 429 mg | 33% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
