Sour Cream Frosting
Elevate your desserts with the rich and tangy allure of Sour Cream Frosting, a flawless blend of creamy indulgence and subtle sweetness. This quick and easy frosting recipe, ready in just 10 minutes, combines silky unsalted butter, tangy sour cream, and fluffy powdered sugar for a beautifully smooth texture that spreads effortlessly. The addition of fragrant vanilla extract adds a touch of warmth, while a pinch of salt balances the flavors perfectly. Perfect for frosting cakes, cupcakes, or cookies, this versatile topping pairs especially well with chocolate or spiced desserts. Pro tip: Customize the sweetness or tanginess to your liking for a personalized treat. Store leftovers in the fridge, and with a quick re-whip, enjoy luscious frosting anytime!
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Recipe Information
Ingredients
- 1 cup unsalted butter, room temperature
- 0.5 cup sour cream
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, use a hand mixer or stand mixer with a paddle attachment to beat the butter on medium speed until it is smooth and creamy, about 2 minutes.
Add the sour cream to the bowl and mix on low speed until fully incorporated.
Gradually sift in the powdered sugar, one cup at a time, mixing on low speed after each addition. This will help prevent lumps and ensure a smooth frosting.
Once all the sugar has been added, increase the speed to medium-high and beat the mixture for 1-2 minutes until the frosting is fluffy and light.
Add the vanilla extract and salt, then beat for another 30 seconds to combine.
Taste the frosting and adjust sweetness or tanginess as desired by adding small amounts of powdered sugar or sour cream, respectively.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
3809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 136.8 g | 684% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 487.4 g | 177% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 477.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 208 mg | 16% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
