Sour Cream from Powdered Milk
Transform your kitchen staples into a rich, tangy condiment with this quick and easy recipe for Sour Cream from Powdered Milk. Perfect for the budget-conscious or when you're out of fresh ingredients, this DIY sour cream comes together in just 10 minutes using powdered milk, water, and a dash of vinegar or lemon juice. Featuring an optional addition of vegetable oil for an indulgently creamy texture, this homemade sour cream is versatile enough for dolloping over tacos, swirling into soups, or mixing into your favorite baking recipes. With minimal effort and maximum flavor, this simple recipe shows just how resourceful your pantry can be!
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Recipe Information
Ingredients
- 1 cup Powdered milk
- 1 cup Water
- 2 tablespoons White vinegar or lemon juice
- 1 tablespoon Vegetable oil (optional, for creaminess)
Instructions
In a medium-sized bowl, combine the powdered milk and water. Stir vigorously until the mixture is smooth and there are no lumps. This forms the base for your sour cream.
Add the white vinegar or lemon juice to the milk mixture, one tablespoon at a time, stirring thoroughly after each addition. The acid will thicken the mixture and start to create the tangy flavor characteristic of sour cream.
If you prefer a creamier texture, add the vegetable oil and mix until fully incorporated.
Allow the mixture to sit at room temperature for 5-10 minutes. This gives it time to thicken and fully develop its flavor.
Once thickened, transfer the sour cream to a clean container with a lid and refrigerate for at least 1 hour before use. This will enhance the texture and taste.
Stir before serving. Use as a topping, in recipes, or anywhere sour cream is called for!
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 48.7 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1184 mg | 91% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
