Sour Cream Dressing
Elevate your salads and snacks with this creamy and tangy sour cream dressing, a perfect blend of simplicity and flavor! Combining rich sour cream and a touch of mayonnaise, this homemade dressing bursts with bright notes of lemon juice, apple cider vinegar, and Dijon mustard. A hint of honey adds subtle sweetness, while garlic powder, onion powder, and freshly chopped parsley infuse it with savory depth. Ready in just 10 minutes with no cooking required, this versatile dressing pairs beautifully with crisp greens, fresh veggies, or even as a zesty drizzle for roasted potatoes. Experience fresh, wholesome flavor with every bite!
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the lemon juice, apple cider vinegar, Dijon mustard, and honey. Whisk together until the mixture is creamy and fully incorporated.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the seasonings throughout the dressing.
Fold in the freshly chopped parsley for added flavor and a pop of color.
Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as desired.
Transfer the finished dressing to a small jar or an airtight container. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled over salads, as a dip for veggies, or drizzled on roasted potatoes.
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.6 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
