Sour Cream Dill Sauce
Creamy, zesty, and packed with fresh herbaceous flavor, this Sour Cream Dill Sauce is a quick and versatile recipe guaranteed to elevate any dish. Made with tangy sour cream, the brightness of freshly chopped dill, a hint of garlic, and a touch of honey for balance, this sauce comes together in just 5 minutes. A splash of lemon juice enhances its refreshing taste, while a pinch of salt and black pepper rounds out the flavors perfectly. Whether you're drizzling it over grilled salmon, using it as a dip for crisp veggies, or spooning it onto baked potatoes, this easy-to-make sauce is a must-have for enhancing savory meals. Perfect for meal prep, simply refrigerate it for even deeper flavor!
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon honey
Instructions
Finely chop the fresh dill and garlic clove. Set aside.
In a medium-sized mixing bowl, add the sour cream, chopped dill, lemon juice, minced garlic, salt, black pepper, and honey.
Stir all ingredients together until the mixture is smooth and well-combined.
Taste the sauce and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld (optional but recommended).
Serve chilled as a sauce for your favorite dish or as a versatile dip.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.6 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
