Sour Cream Cookies W Raisins
Soft, tender, and bursting with flavor, these Sour Cream Cookies with Raisins are a delightful treat perfect for any occasion. Combining the creamy tang of sour cream with sweet, chewy raisins, these cookies have a pillowy texture and a delicate balance of sweetness and tartness. With just 15 minutes of prep time, this easy recipe is a crowd-pleaser and makes a generous batch of 36 cookies—ideal for sharing or snacking. Their light, fluffy texture comes from a perfectly balanced blend of baking soda and baking powder, while hints of vanilla add a cozy, aromatic touch. Whether paired with a cup of tea or served as a dessert, these cookies are as comforting as they are delicious. Looking for an easy raisin cookie recipe that’s soft, moist, and irresistibly tasty? This one's a must-try!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (softened)
- 1.25 cups granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 0.75 cup raisins
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
Add the sour cream to the wet ingredients and mix until smooth and creamy.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Fold in the raisins with a spatula or spoon until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly dry. The cookies should remain pale for a soft texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft and tangy Sour Cream Cookies with Raisins!
Nutrition Facts
Calories |
3882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2016 mg | 88% | |
| Total Carbohydrate | 594.7 g | 216% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 345.4 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 503 mg | 39% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
