Sour Cream Cinnamon Vanilla Bread Abm
Dive into the irresistible charm of Sour Cream Cinnamon Vanilla Bread, expertly crafted in your bread machine for a foolproof baking experience. This sweet and aromatic loaf combines the tangy richness of sour cream, the warm spice of cinnamon, and a hint of pure vanilla extract to create a soft, flavorful bread with a velvety texture. Perfect for breakfast, dessert, or a cozy afternoon snack, this homemade bread is as versatile as it is delicious. With minimal prep time and the convenience of your bread machine, you'll enjoy the perfect golden-brown crust and tender crumb without breaking a sweat. Try serving it warm with a pat of butter or as a decadent base for French toast—it’s sure to become your new favorite bake!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.5 tablespoons Sugar
- 1 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 2.5 teaspoons Active dry yeast
- 2 large Eggs
- 0.5 cups Milk
- 0.5 cups Sour cream
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
In a small saucepan or microwave-safe bowl, warm the milk until it is lukewarm (around 105-110°F or warm to the touch). Do not overheat.
Melt the unsalted butter and let it cool slightly.
In the bread machine pan, add the ingredients in the following order: eggs, milk, sour cream, melted butter, and vanilla extract.
Sprinkle the sugar and salt evenly across the liquid ingredients in the pan.
Add the all-purpose flour on top, ensuring it covers the liquid completely.
Make a small well in the flour and add the ground cinnamon and active dry yeast in the center, keeping them separate from the liquid below.
Insert the bread pan into the machine and select the 'Sweet Bread' or 'Basic White Bread' setting. Choose a medium crust color if options are available.
Start the bread machine and let it knead, rise, and bake according to the machine’s program.
Once the bread machine signals that the bread is done, carefully remove the loaf from the pan and let it cool on a wire rack for at least 15-20 minutes before slicing.
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 315.6 g | 115% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 34.3 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 475 mg | 37% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
