Sour Cream Chive Bread Bread Machine
Delight your taste buds with the irresistible flavors of Sour Cream Chive Bread, a no-fuss recipe tailored for your bread machine that delivers bakery-quality results from the comfort of home. This soft, golden loaf combines the tangy richness of sour cream with the fresh, savory kick of finely chopped chives, creating a perfect balance of flavor in every bite. Made with pantry staples like all-purpose flour, butter, and a touch of sugar, this bread boasts an incredibly tender crumb and a fragrant aroma that fills your kitchen as it bakes. With just 10 minutes of prep time and the convenience of a bread maker handling the rest, it’s an effortless way to impress at brunch, elevate a sandwich, or pair with soups and salads. Perfectly customizable with your choice of crust color, this homemade delight serves eight and is sure to become a household favorite.
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Recipe Information
Ingredients
- 0.25 cup Warm water
- 0.5 cup Sour cream
- 2 tablespoons Butter, softened
- 1 large Egg
- 3 cups All-purpose flour
- 1.5 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.25 cup Chives, finely chopped
- 2.25 teaspoons Active dry yeast
Instructions
Ensure your bread machine paddle is securely attached to the bread pan.
Add the ingredients to the bread pan in the following order: warm water, sour cream, softened butter, egg, all-purpose flour, granulated sugar, salt, chopped chives, and active dry yeast.
Place the bread pan into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' setting on your bread machine, and choose your preferred crust color (light, medium, or dark).
Start the machine and allow it to knead, rise, and bake the bread. This process generally takes about 3 hours depending on your machine.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts as it will be hot.
Let the bread cool slightly in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Slice and serve as is, or toast for an extra crunch. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2744 mg | 119% | |
| Total Carbohydrate | 303.6 g | 110% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 27.3 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 293 mg | 23% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
