Sour Cream Chive and Olive Burgers
Elevate your burger game with these Sour Cream Chive and Olive Burgers, a flavor-packed twist on the classic! Juicy ground beef is enriched with creamy sour cream, fresh chives, and briny green olives, creating a mouthwatering patty that’s bursting with savory goodness. A hint of garlic powder and black pepper adds depth, while the slight tang of the olives perfectly complements the rich beef. These burgers are easy to prepare, requiring just 15 minutes of prep time, and cook to juicy perfection on the grill or stovetop in under 10 minutes. Served on toasted buns with crisp lettuce, ripe tomato slices, and optional red onion for a touch of crunch, these burgers are as visually appealing as they are delicious. Perfect for weeknight dinners or weekend cookouts, this recipe is a must-try for burger enthusiasts looking to impress with bold, unique flavors.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.25 cup Sour cream
- 2 tbsp Fresh chives, finely chopped
- 0.25 cup Pitted green olives, finely chopped
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Sliced tomatoes
- 4 rings Sliced red onion (optional)
Instructions
In a large mixing bowl, combine the ground beef, sour cream, chopped chives, chopped green olives, garlic powder, salt, and black pepper. Mix gently with your hands until all the ingredients are evenly distributed. Be careful not to overmix, as this can make the burgers tough.
Divide the mixture into four equal portions and shape each into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Place the burger patties on the grill or skillet and cook for 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130–135°F. For medium, 140–145°F.
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster, if desired.
Once the burgers are cooked, remove them from the grill or skillet and let them rest for 2-3 minutes to allow the juices to redistribute.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a cooked patty. Top with a slice of tomato and red onion, if using. Add the top half of the bun to complete the burger.
Serve immediately with your favorite side dishes like fries, coleslaw, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3211 mg | 140% | |
| Total Carbohydrate | 131.5 g | 48% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 30.9 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 446 mg | 34% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2093 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
