Sour Cream Chicken Enchilada Dip
Creamy, cheesy, and irresistibly flavorful, this Sour Cream Chicken Enchilada Dip brings the bold taste of your favorite enchiladas straight to the ultimate party appetizer. Featuring tender shredded chicken, tangy sour cream, and a velvety combination of cream cheese and green enchilada sauce, this baked dip boasts a savory kick from green chilies and a well-balanced blend of spices like cumin, garlic, and onion powder. Topped with gooey Monterey Jack cheese and garnished with fresh cilantro (optional), it’s baked to golden, bubbly perfection in just 20 minutes. Served with crispy tortilla chips, this hot and hearty dip is perfect for game days, potlucks, or anytime you're craving an indulgent crowd-pleaser that will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Sour cream
- 8 ounces Cream cheese, softened
- 1 cup Green enchilada sauce
- 2 cups Shredded Monterey Jack cheese
- 4 ounces Canned diced green chilies, drained
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cumin
- 2 tablespoons Chopped fresh cilantro (optional)
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 bag Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, sour cream, softened cream cheese, and green enchilada sauce. Mix until well blended.
Add 1 1/2 cups of shredded Monterey Jack cheese, diced green chilies, garlic powder, onion powder, cumin, salt, and pepper. Stir until evenly distributed.
Transfer the mixture into a lightly greased 8x8-inch baking dish or any oven-safe dish with a similar capacity.
Sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese evenly over the top.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
Remove from the oven and let the dip cool slightly for 5 minutes. Garnish with chopped cilantro if desired.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.2 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 407 mg | 31% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
