Sour Cream Cherry Pie
Indulge in the creamy, tangy, and perfectly sweet flavors of this Sour Cream Cherry Pie, an irresistible dessert that blends tradition with a luscious twist. Featuring a flaky pie crust filled with a velvety sour cream custard, studded with juicy cherries, and topped with a buttery cinnamon streusel, this pie is a true crowd-pleaser. Fresh or frozen cherries bring a burst of fruity flavor, while the rich sour cream adds a delightful tang that perfectly balances the sweetness. Quick to prepare with just 20 minutes of hands-on time, this pie bakes to golden perfection in under an hour. Serve it chilled or at room temperature for an easy yet elegant dessert that’s perfect for holidays, gatherings, or as a weeknight treat. With fresh cherries, creamy custard, and a crisp streusel topping, this Sour Cream Cherry Pie will be your new go-to dessert!
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 2 cups Cherries (fresh or frozen, pitted)
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 0.25 teaspoon Salt
- 1 cup Sour cream
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Butter (cold, cubed)
- 0.5 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Prepare your pie crust by pressing it into a 9-inch pie dish. Flute the edges as desired and set aside.
In a medium mixing bowl, combine 1/2 cup of the granulated sugar, 2 tablespoons of the flour, and the salt.
Add the sour cream, eggs, and vanilla extract to the sugar mixture. Whisk until smooth and fully combined.
Gently fold in the cherries, making sure they are evenly distributed. Pour this mixture into the prepared pie crust.
In another bowl, prepare the streusel topping by combining the remaining 1/2 cup of flour, brown sugar, cinnamon, and cubed butter. Use a pastry cutter or your fingertips to mix until crumbly.
Sprinkle the streusel topping evenly over the cherry filling.
Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 45-50 minutes, or until the center is set and the streusel is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack.
Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 567.7 g | 206% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 328.0 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 527 mg | 41% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
