Sour Cream Candy
Indulge in the nostalgic charm of homemade sour cream candy, a creamy, buttery confection that melts in your mouth with every bite. Crafted with simple pantry staples—granulated sugar, sour cream, and a touch of butter—this delectable treat transforms into a velvety smooth candy through the magic of stovetop cooking. Enhanced with vanilla extract and a pinch of salt for balanced flavor, this old-fashioned recipe captures the essence of soft, rich sweetness. Perfect for gifting, snacking, or sharing during the holidays, sour cream candy is easy to prepare and requires minimal ingredients but delivers maximum delight. Serve these bite-sized gems dusted with powdered sugar for an optional extra layer of elegance. Whether you're a seasoned candy maker or a first-time confectioner, this soft-ball stage candy recipe will quickly become a cherished favorite in your dessert repertoire.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Sour cream
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.25 cup Powdered sugar (optional, for dusting)
Instructions
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, sour cream, and butter.
Place the saucepan over medium heat and stir constantly until the sugar dissolves completely and the mixture begins to boil.
Once boiling, reduce the heat to medium-low and attach a candy thermometer to the side of the saucepan. Continue to cook, stirring frequently, until the mixture reaches the soft-ball stage (about 235°F or 113°C). This should take around 15-20 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Mix well.
Allow the mixture to cool slightly for about 5 minutes, then beat it vigorously with a wooden spoon until it starts to thicken and loses its glossy appearance, about 2-3 minutes.
Pour the candy mixture into a greased or parchment-lined 8x8-inch baking dish, spreading it evenly with a spatula.
Let the candy cool at room temperature for about 1-2 hours, or until fully set.
Once the candy is firm, cut it into small squares or pieces. If desired, dust the pieces lightly with powdered sugar to prevent sticking.
Store the sour cream candy in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 247.1 g | 90% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 247.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
