Sour Cream Cake Slice
Indulge in the velvety simplicity of Sour Cream Cake Slice, a delightful dessert that's perfect for any occasion. This moist and tender cake is elevated by the richness of sour cream, which pairs beautifully with the sweet vanilla undertones and buttery crumb. With just 15 minutes of prep time, the recipe combines pantry staples like all-purpose flour, baking powder, and granulated sugar to create a fuss-free treat that bakes to golden perfection. Whether served plain or dusted with a delicate layer of powdered sugar, these cake slices make an irresistible addition to your dessert table or a comforting companion to your favorite cup of coffee. Ideal for home bakers, this recipe is as easy to make as it is to love!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cup unsalted butter
- 3 large eggs
- 1 cup sour cream
- 1.5 teaspoons vanilla extract
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Blend in the sour cream and vanilla extract until the mixture is smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a cooling rack.
Once cooled, dust the surface of the cake with powdered sugar, if desired, and slice into squares or rectangles for serving.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 27.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
