Sour Cream Butterscotch Frosting
Indulge in the luscious, tangy-sweet decadence of Sour Cream Butterscotch Frosting—a silky, crowd-pleasing topping that perfectly complements cakes, cupcakes, and cookies alike. This recipe combines the rich, caramel-like essence of melted brown sugar and heavy cream with the tangy creaminess of sour cream, creating a unique depth of flavor that’s both sweet and slightly tart. A touch of vanilla and a pinch of salt balance the frosting beautifully, while sifted powdered sugar ensures a velvety, smooth texture. Ready in just 20 minutes, this frosting is easy to whip up and delivers unmatched sophistication to your baked goods. Perfect for special occasions or everyday indulgence, this versatile recipe is a must-try for dessert lovers seeking something both classic and uniquely flavorful.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 1 cup sour cream
- 3 cups powdered sugar (sifted)
- 2 teaspoons pure vanilla extract
- 0.25 teaspoons salt
Instructions
In a medium saucepan over medium heat, melt the unsalted butter.
Add the packed light brown sugar and stir until the mixture is smooth and the sugar has dissolved, about 2-3 minutes.
Slowly pour in the heavy cream while whisking continuously. Bring the mixture to a gentle simmer and cook for 1-2 minutes, stirring often until slightly thickened. Remove from heat and let it cool completely.
Once the butterscotch mixture has cooled, transfer it to a large mixing bowl.
Add the sour cream, powdered sugar, pure vanilla extract, and salt to the butterscotch mixture.
Using an electric mixer on medium speed, beat the ingredients together until smooth, light, and creamy. This should take about 3-4 minutes.
Taste the frosting and adjust the sweetness or tanginess by adding more powdered sugar or sour cream, if desired.
Use immediately to frost your favorite cake, cupcakes, or cookies, or store in the refrigerator in an airtight container for up to 3 days. Allow the frosting to come to room temperature and mix again before using if chilled.
Nutrition Facts
Calories |
4351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.1 g | 285% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 591.4 g | 215% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 581.0 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
