Sour Cream Burgers Similar to Sloppy Joes
Experience the ultimate comfort food upgrade with these Sour Cream Burgers, a creamy twist on classic Sloppy Joes. This quick and easy recipe combines savory ground beef, aromatic onions, and a rich tomato-based sauce, kicked up with Worcestershire sauce and a hint of sweetness from brown sugar. The star ingredient, sour cream, creates a luxuriously creamy texture that sets these burgers apart, making each bite irresistibly satisfying. Perfectly seasoned with paprika and black pepper, the filling is served on soft hamburger buns, toasted if desired, for a delightful contrast. Ready in just 30 minutes, these burgers are a family-friendly meal that’s as simple as it is delicious. Whether you're feeding a crowd or craving a hearty weeknight dinner, these creamy, tangy burgers are sure to impress!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 cloves, minced garlic
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 4 pieces hamburger buns
Instructions
Heat a large skillet over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it into crumbles with a spoon. Drain any excess grease, if necessary.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft.
Stir in the ketchup, tomato paste, Worcestershire sauce, and brown sugar. Mix well to combine and reduce the heat to low.
Season the mixture with salt, black pepper, and paprika. Stir and simmer for 5-7 minutes, allowing the flavors to meld together.
Remove the skillet from the heat and stir in the sour cream until the sauce turns creamy and well-combined.
Toast the hamburger buns lightly, if desired.
Spoon the sour cream burger mixture onto the bottom halves of the buns and top with the other halves. Serve warm and enjoy!
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 4760 mg | 207% | |
| Total Carbohydrate | 159.4 g | 58% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 76.8 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
