Sour Cream Bread Bread Machine
Discover the ultimate homemade bread experience with this Sour Cream Bread, perfectly made in your bread machine with minimal effort and maximum flavor. This recipe combines the tangy richness of sour cream, the sweetness of honey, and the tender texture of bread flour to create a soft, melt-in-your-mouth loaf that's perfect for sandwiches, toast, or simply enjoying with a slather of butter. With only 5 minutes of prep time and your bread machine handling the rest, this 1.5-pound loaf emerges golden and full of comforting homemade goodness. The step-by-step instructions ensure foolproof results, while the customization options for crust color allow you to tailor it to your preference. Whether you're a seasoned baker or a beginner, this sour cream bread recipe is an effortless way to bring bakery-quality bread to your table. Perfect for weekday breakfasts or weekend brunches, it's a must-try addition to your bread machine repertoire!
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Recipe Information
Ingredients
- 2 tablespoons Warm water
- 0.5 cups Sour cream
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 teaspoons Salt
- 2.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, sour cream, butter, and honey to the bread machine pan in the order specified by the manufacturer of your machine (usually liquids first).
Sprinkle the salt evenly over the liquid ingredients.
Add the bread flour, ensuring it completely covers the liquid base.
Make a small well in the center of the flour and add the active dry yeast. This helps to prevent the yeast from activating before the machine is ready.
Insert the pan into the bread machine and select the basic or white bread setting.
Choose the 1.5-pound loaf size option and your desired crust setting (light, medium, or dark).
Press start and let the machine knead, rise, and bake the bread. This process typically takes around 3 hours.
Once the cycle is complete, carefully remove the bread pan using oven mitts and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 279.8 g | 102% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 43.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 208 mg | 16% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
