Sour Cream Blueberry Bread
Indulge in the ultimate balance of tangy and sweet with this irresistible Sour Cream Blueberry Bread. Bursting with juicy blueberries and enriched by the creamy tang of sour cream, this moist and tender quick bread is perfect for breakfast, brunch, or an anytime treat. A touch of vanilla and a gentle dusting of powdered sugar provide an elegant finish, while the secret trick of tossing the blueberries in flour keeps them evenly distributed for a picture-perfect loaf. With just 15 minutes of prep time and a comforting homemade flavor, this easy-to-follow recipe will quickly become a household favorite. Perfect for gatherings or savoring alongside your morning coffee!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Sour cream
- 0.5 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon All-purpose flour (for blueberries)
- 2 tablespoons Optional: Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a medium mixing bowl, whisk together the eggs, sour cream, vegetable oil, and vanilla extract until smooth and well-combined.
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix to avoid a dense bread.
In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps to prevent them from sinking to the bottom of the bread during baking.
Gently fold the coated blueberries into the batter using a spatula.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, dust the cooled bread with powdered sugar before serving.
Nutrition Facts
Calories |
3328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.0 g | 209% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 445.9 g | 162% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 246.8 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 405 mg | 31% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
