Sour Cream Banana Bread
Indulge in the moist, tender decadence of Sour Cream Banana Bread, a delightful twist on the classic recipe. Bursting with the natural sweetness of ripe bananas, this loaf is elevated by the creamy richness of sour cream, which lends an unbeatable texture and flavor. A touch of vanilla enhances its aroma, while optional add-ins like chocolate chips or nuts add customizable flair. With just 15 minutes of prep time and a single loaf pan, this no-fuss recipe is perfect for cozy weekends or as a make-ahead treat for breakfast, snacks, or dessert. Whether enjoyed fresh or toasted with butter, this banana bread is the ultimate comfort food that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 0.5 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup optional add-ins (e.g., chocolate chips, nuts)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Melt the unsalted butter and add it to the bananas. Stir until combined.
Add the granulated sugar, eggs, sour cream, and vanilla extract to the banana mixture. Mix until well combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
If using optional add-ins like chocolate chips or nuts, fold them into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 184% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 546.0 g | 199% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 299.4 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 356 mg | 27% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2284 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
