Sour Cream Apple Bake
Indulge in the cozy, autumn-inspired flavors of this Sour Cream Apple Bake, a delightful dessert that combines tender, cinnamon-spiced apples with a creamy sour cream custard and a buttery oat crumble topping. This easy-to-make recipe is perfect for family gatherings or holiday celebrations, featuring wholesome ingredients like rolled oats, fragrant vanilla, and a sprinkle of powdered sugar for an elegant finish. Ready in just over an hour, this baked apple dessert offers the perfect balance of sweet and tangy flavors, with a warm, satisfying texture that’s sure to impress. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a comforting treat straight from the oven.
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Recipe Information
Ingredients
- 4 large Apples
- 0.75 cups Granulated sugar
- 0.5 cups All-purpose flour
- 1 teaspoons Cinnamon
- 0.25 teaspoons Salt
- 1 cups Sour cream
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 0.25 cups Brown sugar
- 2 tablespoons Butter
- 0.5 cups Rolled oats
- 0.25 cups Powdered sugar (optional, for serving)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
Peel, core, and thinly slice the apples. Place them in the prepared baking dish in an even layer.
In a medium mixing bowl, whisk together the granulated sugar, flour, cinnamon, and salt.
Add the sour cream, vanilla extract, and eggs to the dry ingredients, and mix until smooth and well combined.
Pour the sour cream mixture evenly over the apples, ensuring all the slices are coated.
In a small saucepan or microwave-safe bowl, melt the butter. In a separate bowl, combine the brown sugar, rolled oats, and melted butter, stirring until crumbly.
Sprinkle the oat mixture evenly over the top of the apples and sour cream mixture.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
Remove the bake from the oven and allow it to cool for 5-10 minutes before serving.
Optionally, dust the top with powdered sugar for a touch of sweetness and presentation.
Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgence.
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 1055 mg | 46% | |
| Total Carbohydrate | 430.6 g | 157% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 326.1 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 508 mg | 39% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
