Sour Cream and Onion Snack
Elevate your snacking game with this irresistible Sour Cream and Onion Snack, a homemade twist on a classic flavor combo! This recipe features a creamy, tangy dip made with sour cream, dried onion flakes, and a medley of garlic powder, onion powder, and fresh chives, creating a flavorful dip that's perfect for any occasion. Paired with crispy, oven-baked pita chips brushed with a savory mix of olive oil, garlic, and onion powder, this snack is a true crowd-pleaser. Ready in just 20 minutes, it’s a quick and easy appetizer or movie-night treat. Serve this crunchy and creamy duo fresh out of the oven and chilled from the fridge for a perfectly balanced bite. Perfect for game days, parties, or solo indulgence, this recipe is a must-try for sour cream and onion lovers!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 tablespoons Dried onion flakes
- 0.5 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 1 tablespoons Chives (fresh, finely chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Pita bread
- 2 tablespoons Olive oil
- 1 teaspoons Onion powder (for chips)
- 0.5 teaspoons Garlic powder (for chips)
- 0.5 teaspoons Salt (for chips)
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, mix sour cream, dried onion flakes, garlic powder, onion powder, chopped chives, salt, and black pepper. Stir until well combined. Cover and refrigerate to allow the flavors to meld.
Cut pita bread into bite-sized triangles. Place them in a single layer on a baking sheet.
In a separate small bowl, mix olive oil, onion powder, garlic powder, and salt. Brush this mixture lightly over the pita pieces.
Bake the pita chips in the preheated oven for 8-10 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
Remove the chips from the oven and let them cool slightly.
Serve the pita chips alongside the chilled sour cream and onion dip. Enjoy!
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 3422 mg | 149% | |
| Total Carbohydrate | 173.4 g | 63% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 24.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 483 mg | 37% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
