Sour Cream and Onion Dip from Scratch
Get ready to elevate your snacking game with this homemade Sour Cream and Onion Dip from Scratch! Bursting with the bold and savory flavors of real caramelized onions, fresh chives, and a hint of garlic, this creamy dip is worlds apart from store-bought options. Made with a rich blend of sour cream and mayonnaise, it strikes the perfect balance of tangy and indulgent. Seasoned with a squeeze of fresh lemon juice and a touch of onion powder for that classic flavor profile, this dip pairs beautifully with crunchy potato chips, crisp veggies, or your favorite crackers. With just 15 minutes of prep and a quick chill in the fridge, this easy recipe is ideal for game days, parties, or casual gatherings. A true crowd-pleaser, it's as fresh and flavorful as it is simple to make!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 1 small, finely diced Fresh onion
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons, finely chopped Fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Lemon juice
Instructions
1. In a small skillet, melt the unsalted butter over medium heat.
2. Add the finely diced onion and cook for 4-5 minutes, stirring frequently, until the onion is softened and lightly golden. Remove from heat and let it cool completely.
3. In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.
4. Add the cooled onions, garlic powder, onion powder, fresh chives, salt, black pepper, and lemon juice to the bowl. Mix well until thoroughly combined.
5. Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
6. Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour to allow the flavors to meld.
7. Serve chilled with potato chips, fresh vegetables, or crackers. Enjoy!
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.6 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
