Sour Cream and Chives Dip
Creamy, tangy, and bursting with fresh flavor, this Sour Cream and Chives Dip is the ultimate crowd-pleaser for any occasion. With just a handful of simple ingredients—like rich sour cream, zesty lemon juice, and aromatic chives—this dip comes together in only five minutes, making it perfect for quick snacks or last-minute gatherings. The delicate blend of garlic powder, onion powder, and a touch of salt and pepper creates a well-rounded flavor profile, while a short chill time lets the ingredients meld beautifully. Serve this versatile dip with crispy chips, crunchy vegetables, or even use it as a savory spread for sandwiches. Easy, flavorful, and guaranteed to impress, this creamy chive dip is a must-try for dip lovers everywhere!
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Recipe Information
Ingredients
- 1 cup sour cream
- 3 tablespoons fresh chives
- 2 teaspoons lemon juice
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and finely chop the fresh chives. Set aside.
In a medium-sized mixing bowl, add the sour cream.
Stir in the chopped chives, lemon juice, garlic powder, onion powder, salt, and black pepper.
Mix all the ingredients together until smooth and well combined.
Taste the dip and adjust the seasoning, if needed, by adding more salt or pepper to taste.
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Serve chilled with chips, fresh vegetables, or as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
