Sour Cream and Bacon Crockpot Chicken
Treat your taste buds to the ultimate comfort food with this Sour Cream and Bacon Crockpot Chicken recipe, a creamy, savory delight that's perfect for busy weeknights. Tender chicken breasts are slow-cooked in a rich blend of sour cream and cream of chicken soup, infused with the irresistible flavors of garlic, onion, and smoky bacon. With minimal prep and effortless cooking in the crockpot, this dish delivers maximum flavor with minimal fuss. Crispy crumbled bacon adds a satisfying crunch, while fresh parsley provides a bright, herby finish. Serve this indulgent, family-friendly meal over rice, mashed potatoes, or hearty noodles for a wholesome dinner that's sure to become a go-to favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 slices Bacon
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into small pieces and set aside.
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. This step is optional but adds flavor.
In a mixing bowl, whisk together the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and black pepper until well combined.
Pour the chicken broth into the bottom of the crockpot. Lay the seared chicken breasts on top of the broth.
Spread the sour cream mixture evenly over the chicken breasts.
Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
About 10 minutes before serving, sprinkle the crumbled bacon over the chicken in the crockpot and allow it to warm through.
Garnish with freshly chopped parsley, if desired. Serve the chicken with its creamy sauce over rice, mashed potatoes, or noodles.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 4328 mg | 188% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 23.9 g | ||
| Protein | 254.2 g | 508% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 622 mg | 48% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
