Sour Cherry Syrup
Capture the vibrant taste of summer with this luscious sour cherry syrup, a delightful blend of sweet and tangy flavors that's perfect for enhancing desserts and drinks alike. Made from fresh, pitted sour cherries, granulated sugar, and a splash of zesty lemon juice, this simple yet elegant recipe transforms a handful of pantry staples into a versatile homemade syrup. With just 15 minutes of prep time and a short simmer on the stovetop, the result is a velvety, jewel-toned syrup bursting with natural cherry essence. Drizzle it over pancakes, yogurt, or ice cream, or stir it into sparkling water, cocktails, or lemonade for a refreshing, fruity twist. This sour cherry syrup is a must-have for any home cook looking to add a pop of flavor to their culinary creations.
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Recipe Information
Ingredients
- 500 grams sour cherries (pitted)
- 250 grams granulated sugar
- 120 milliliters water
- 15 milliliters lemon juice (freshly squeezed)
Instructions
Rinse the sour cherries thoroughly under cold water and remove the pits. Weigh out 500 grams of pitted cherries.
In a medium-sized saucepan, combine the pitted sour cherries, granulated sugar, and water. Stir briefly to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to low and allow the cherries to cook for about 15 minutes, stirring occasionally to prevent sticking. The cherries should soften and release their juices.
Using a fine-mesh sieve or cheesecloth placed over a large bowl or measuring cup, strain the mixture to separate the liquid from the cherry solids. Use a spoon to press the cherries gently, extracting as much juice as possible.
Return the strained liquid to the saucepan and stir in the freshly squeezed lemon juice. Simmer the liquid over low heat for an additional 5 minutes to thicken slightly.
Remove the saucepan from heat and allow the syrup to cool to room temperature. It will thicken further as it cools.
Transfer the cooled sour cherry syrup to a clean glass jar or bottle with an airtight lid. Store it in the refrigerator for up to 2 weeks.
Use the sour cherry syrup as a topping for pancakes, ice cream, or yogurt, or mix it into sparkling water, cocktails, or lemonade for a tangy twist.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 48.5 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
