Souper Supper
Warm, hearty, and packed with comfort, 'Souper Supper' is the ultimate one-pot chicken noodle soup recipe that’s perfect for cozy family dinners or soothing sick days. This nutritious soup features a medley of tender chicken, egg noodles, and a classic trio of carrots, celery, and onion, all simmered in a fragrant chicken broth infused with thyme and parsley. Enhanced with a hint of garlic and seasoned to perfection, this wholesome meal comes together in just 45 minutes, making it an ideal weeknight dinner. Garnish with fresh parsley for a burst of freshness and serve with crusty bread for dipping. Whether you’re chasing away the chill or simply craving a comforting bowl of soup, Souper Supper is as satisfying as its name suggests! Perfect for those searching for "easy chicken noodle soup" or "homemade comfort food recipes."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 medium, sliced carrots
- 2 medium, sliced celery stalks
- 3 cloves, minced garlic
- 2 medium, diced chicken breasts
- 6 cups chicken broth
- 0.5 teaspoons dried thyme
- 1 teaspoons dried parsley
- 1 bay leaf
- 2 cups egg noodles
- 1 teaspoon, or to taste salt
- 0.5 teaspoons, or to taste black pepper
- 2 tablespoons, chopped (optional, for garnish) fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic and cook for an additional minute until fragrant.
Push the vegetables to one side of the pot and add the diced chicken breasts to the other side. Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
Pour in the chicken broth and stir to combine. Add the dried thyme, dried parsley, and bay leaf.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.
Stir in the egg noodles, and cook for an additional 8-10 minutes, or until the noodles are tender.
Season the soup with salt and black pepper to taste, removing the bay leaf before serving.
Ladle the soup into bowls, garnish with freshly chopped parsley, and serve warm.
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 6484 mg | 282% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 29.6 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3583 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
