Souper Slow Chicken
Cozy up with a bowl of "Souper Slow Chicken," the ultimate comfort food prepared effortlessly in your slow cooker. This hearty chicken soup features tender, fall-apart boneless chicken thighs simmered to perfection with a medley of rustic vegetables like carrots, celery, potatoes, and onion. Infused with aromatic dried herbs—thyme, rosemary, and a hint of bay leaf—this dish delivers deeply satisfying, home-cooked flavor with minimal effort. Simply layer everything in your slow cooker, let it simmer for six hours, and enjoy a deliciously nourishing meal that's perfect for chilly days or as a make-ahead weeknight dinner. Serve it steaming hot with a sprinkle of fresh parsley for a vibrant finish, and taste the magic of slow cooking in every spoonful.
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Recipe Information
Ingredients
- 1.5 lbs Chicken thighs (boneless, skinless)
- 3 medium Carrots
- 2 Celery stalks
- 1 large Yellow onion
- 3 Garlic cloves
- 2 medium Russet potatoes
- 6 cups Chicken broth
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 Bay leaf
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Peel and dice the carrots and potatoes into bite-sized pieces. Slice the celery stalks thinly. Finely chop the onion and mince the garlic cloves.
Place the chicken thighs into the slow cooker. Layer the carrots, celery, potatoes, and onion on top of the chicken.
Add the minced garlic, dried thyme, dried rosemary, and bay leaf to the slow cooker. Sprinkle with salt and black pepper.
Pour the chicken broth over the ingredients, ensuring everything is submerged in liquid.
Cover the slow cooker with the lid and cook on low for 6 hours, or until the chicken is tender and shreds easily.
Once cooked, remove the chicken thighs, shred them using two forks, and return the shredded chicken to the slow cooker.
Stir the soup to combine and taste for seasoning, adjusting salt and pepper if needed.
Serve the soup hot, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 6502 mg | 283% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 24.4 g | ||
| Protein | 211.4 g | 423% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 5922 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
